As the sheep were running into the second paddock, the battery on my camera went dead. As son Nate has often told me, "Mom, quit taking so many pictures------just put that scene in your head!"
When we got back to the farm, they described the shearing process. We could feel the softness of lamb's wool compared to the sheep's wool. We learned that the price of wool is currently quite high.
Pip showed us her stunning gardens, followed by a meal of lamb, roasted vegetables, and rhubarb/blueberry/almond crunch. It was an evening to treasure.
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